PASSIONE EXTRA VIRGIN OLIVE OIL
DESCRIPTION
Intense green herbaceous fruitiness, with a fresh hint of grassiness, tomato and almonds and a pleasant fragrance of the artichoke heart. Spicy intensity and barely noticeable bitter note.
Produced on hilly land, 5 km from the sea (average altitude 110 meters above sea level).
SENSORIAL CHARACTERISTICS
A perfect balance between the olfactory and gustatory sensations, enhancing the flavor of any combination of foods.
PACKAGING
50 cl bottle.
AWARDS
EVO IOOC Paestum international award 2018:
Best organic oil in the northern hemisphere of the world and gold medal winner.
BIOL Bari 2018 national award:
Best organic oil
MORGANTINON regional prize of Sicily 2018:
Best organic oil
Best shelf label 2018 OLIOFFICINA magazine in Milan
ADDITIONAL INFORMATION
HARVESTING PERIOD
Hand-picked, selected in early October, led by the most experienced collaborators. Guided collection following careful agronomic analysis by the state of the best specimens having reached maturity.
STORAGE
5,000 lt stainless steel silos at a controlled temperature of 15 °.
TASTE / FLAVOR
Remarkable fragrance and freshness
PRODUCTION AREA
Between the Municipalities of Campobello Mazara and Castelvetrano.
EXTRACTION METHOD
First harvest of entire the olive grove, within 10 hours of harvest, decanted and stored in separate silos.
Cold pressing obtained solely by mechanical processes.
FRUITINESS
Medium intense.
PAIRING
Ideal for meat and fish first courses. Perfect for risotto with fish sauces or with asparagus sauces.
Equally versatile as a cold dressing on fresh vegetable dishes, in particular on arugula lettuce, valerian lettuce, gentile lettuce, tomato, fennel and Savoy cabbage). It adds very pleasant distinctive flavors on second courses of fish cooked in foil. A must on traditional Sicilian caponata recipes.
VARIETY OF OLIVES
100% Nocellara del Belice olives grown in a sustainable and eco-friendly environment.
FILTRED
No.
COLOR
Green with golden highlights.
CHEMICAL SECTION 2018
Acidity 0.1%
Peroxides 5 Meq. O2/Kg
Total polyphenosis 389 mg/Kg
K232 178 Ass.uv.nm.
K270 0.15 Ass.uv.nm.
ΔK 0.008 Ass.uv.nm.
NUTRITIONAL VALUES
| Nutritional Value for 100 gr. | |
|---|---|
| Energetic Value | 899 kcal |
| Fat | 99,9 gr. di cui acidi grassi Saturi (%) 14,46 |
| Monoinsaturi 80 (%) | 70 gr. |
| Polinsaturi (8%) | 5 gr. |
| Saturi (15%) | 10 gr. |
| Carbohydrates | 0 gr. |
| Protein | 0 gr. |
| Salt | Tracce |
| Cholesterol | 0 gr. |
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