EXTRA VIRGIN OLIVE OIL DOP
Intense green herbaceous fruitiness, with a fresh hint of grassiness, tomato and almonds and a pleasant fragrance of the artichoke heart. Spicy intensity and a slight note of bitterness.
Produced on hilly land 5 km from the sea (average altitude 110 meters above sea level).
A perfect balance between the olfactory and gustatory sensations. Ideal with any combination of foods.
25 cl, 50 cl, 75 cl bottle, 5 lt tin.
Hand-picked during first half of October.
5,000 lt stainless steel silos at a controlled temperature of 15 °.
TASTE / FLAVOR
Remarkable sense of fragrance and freshness and lightness to taste.
Municipalities of Campobello Mazara and Castelvetrano in DOP certified plots.
Within 12 hours of collection, cold pressing obtained solely by mechanical processes
Ideal with steamed vegetables, on hot dishes and fresh salads. A truly pleasant and distinct flavor used in traditional first courses of Italian cuisine. Perfect on soups, legumes and grilled fish.
VARIETY OF OLIVES
100% Nocellara del Belice olives grown in a sustainable and eco-friendly environment.
Green with golden highlights.
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