MANDARIN FLAVORED OLIVE OIL
DESCRIPTION
Fruity with a delicate mandarin scent, obtained by adding the essence of the mandarin peel to the oil. The essential citrus oil is extracted by centrifugation exclusively from Sicilian mandarins and added cold-mixed with Azienda Agricola Bonanno Domenico olive oil.
This flavored oil maintains all the freshness of freshly picked tangerine peel giving a light and very delicate flavor.
SENSORIAL CHARACTERISTICS
A perfect balance between the medium intense flavor of the oil and the mandarin fragrance.
PACKAGING
25 cl bottle, 50 cl
ADDITIONAL INFORMATION
HARVESTING PERIOD
Hand-picked during the first half of October.
STORAGE
5,000 lt stainless steel silos at a controlled temperature of 15 °.
TASTE / FLAVOR
Remarkable sense of freshness.
PRODUCTION AREA
Between the Municipalities of Campobello Mazara and Castelvetrano.
EXTRACTION METHOD
Within 12 hours of collection, cold pressing obtained solely by mechanical processes
FRUITINESS
Medium intense.
PAIRING
Ideal for seasoning fish, salads, seafood salads, as a natural flavoring for enhancing desserts, especially cakes and biscuits.
In addition, with its vitamins A and E (such as olive oil) and in particular C, tangerine also has excellent cosmetic properties, for the structural support of the skin.
VARIETY OF OLIVES
100% Nocellara del Belice olives grown in a sustainable and eco-friendly environment.
FILTRED
No.
COLOR
Green with golden highlights.
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