For an aperitif/lunch break, Chef Calogero Pizzolato offers:
A tuna tartare seasoned with chopped dried tomatoes and capers, strictly Sicilian, and classic RISERVA oil.
Whether you’re preparing a simple salad, a succulent barbecue, or a more elaborate dish, our oils are the perfect choice to enhance the flavor of your ingredients. Make every dish special, every meal an unforgettable experience. We bring you the essence of Sicilian tradition and the authentic taste of nature, all captured in every bottle of our extra virgin olive oils. Try our easy recipes to delight your guests’ palates.
