For a light lunch on the beach, Chef Calogero Pizzolato suggests:
Fresh spaghetti with scampi and red prawns from Mazara del Vallo, seasoned with an emulsion of our PASSIONE organic extra virgin olive oil and our Bronte pistachios.
Whether you’re preparing a simple salad, a succulent barbecue, or a more elaborate dish, our oils are the perfect choice to enhance the flavor of your ingredients. Make every dish special, every meal an unforgettable experience. We bring you the essence of Sicilian tradition and the authentic taste of nature, all captured in every bottle of our extra virgin olive oils. Try our easy recipes to delight your guests’ palates.
