Chef Calogero Pizzolato offers us:
A red prawn tartare from Mazara del Vallo, flavoured with Sicilian orange!
The medium-intense seasoning of our RISERVA Extra Virgin Olive Oil is ideal.
Chef Calogero Pizzolato offers us:
A red prawn tartare from Mazara del Vallo, flavoured with Sicilian orange!
The medium-intense seasoning of our RISERVA Extra Virgin Olive Oil is ideal.
Whether you’re preparing a simple salad, a succulent barbecue, or a more elaborate dish, our oils are the perfect choice to enhance the flavor of your ingredients. Make every dish special, every meal an unforgettable experience. We bring you the essence of Sicilian tradition and the authentic taste of nature, all captured in every bottle of our extra virgin olive oils. Try our easy recipes to delight your guests’ palates.