JAMS
Orange marmalade
Pairings
First courses with fish sauces, ideal as an accompaniment to cheese or stuffing of desserts with spoons.
Strictly Sicilian oranges.
Ingredients
orange, sugar, pectin, acidity regulator: citric acid.
Fruit utilized: 65 gr per 100 gr, total sugar 45 gr per 100 gr.
Packaging
Net Weight: 230 gr
NUTRITIONAL VALUE
| Nutritional Value for 100 gr. | |
|---|---|
| Energetic Value | 760 kcal |
| Fat | 0,3 gr. |
| Fatty Acid (%) | 0 gr. |
| Carbohydrates | 43,2 gr. |
| Sugar | 39,3 gr. |
| Fibre | 3,9 gr. |
| Protein | 0,8 gr. |
| Salt | 0,038 gr. |
Tangerine marmalade
Pairings
Recommended as an ingredient for eel sauce. Ideal as an accompaniment of cheeses or desserts to the spoon.
Mandarins strictly Sicilian.
Ingredients
tangerine, sugar, pectin, acidity regulator: citric acid.
Fruit utilized: 65 gr per 100 gr, total sugar 45 gr per 100 gr.
Packaging
Net Weight: 230 gr
NUTRITIONAL VALUE
| Nutritional Value for 100 gr. | |
|---|---|
| Energetic Value | 842 kcal |
| Fat | 0,2 gr. |
| Fatty Acid (%) | 0 gr. |
| Carbohydrates | 46,6 gr. |
| Sugar | 42,4 gr. |
| Fibre | 4,1 gr. |
| Protein | 0,5 gr. |
| Salt | 0,04 gr. |
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