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Mazara del Vallo red prawn tartare
Chef Calogero Pizzolato offers us:
Mazara del Vallo red prawn tartare, with a hint of Sicilian orange!
The medium intense dressing of our RISERVA Extra Virgin Olive Oil is ideal.
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Aperitif
5 August 2020
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Aperitif Cocktail a base di Gin Bombay Saint Germain olio Bonanno e Sweet and Sour. Leggi altre ricette Sorry, we couldn’t find any posts. Please …
Fresh spaghetti
6 August 2020
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Fresh spaghetti For a light lunch on the beach, Chef Calogero Pizzolato offers us: Fresh spaghetti with prawns and red shrimp from Mazara del Vallo, …
Tuna Tartare
6 August 2020
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Tuna Tartare For an appetizer / lunch break The chef offers a tuna tartare topped with chopped dried tomatoes and Sicilian capers, drizzled with our …
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