ORGANIC BONANNO OIL
DESCRIPTION
Intense green herbaceous fruitiness, with a fresh hint of grassiness, tomato and almonds and a pleasant fragrance of artichoke heart. Spicy intensity and a slight note of bitterness.
Produced on hilly land 5 km from the Mediterranean Sea (average altitude 110 meters above sea level).
SENSORIAL CHARACTERISTICS
A perfect balance between the olfactory and gustatory sensations. Ideal with any combination of foods.
PACKAGING
50 cl, 75 cl bottle.
ADDITIONAL INFORMATION
HARVESTING PERIOD
Hand-picked during the first half of October.
STORAGE
5,000 lt stainless steel silos at a controlled temperature of 15 °.
TASTE / FLAVOR
Perfectly balanced with tomato and almond flavor.
PRODUCTION AREA
Municipalities of Campobello Mazara and Castelvetrano.
EXTRACTION METHOD
Within 12 hours of collection, cold pressing obtained solely by mechanical processes.
FRUITINESS
Medium round and full.
PAIRING
Ideal for vegan dishes, raw and steamed vegetables. Excellent with raw fish.
VARIETY OF OLIVES
100% Nocellara del Belice olives grown in a sustainable and eco-friendly environment.
FILTERED
No.
COLOR
Green with golden highlights.
NUTRITIONAL VALUE
| Nutritional Value for 100 gr. | |
|---|---|
| Energetic Value | 899 kcal |
| Fat | 99,9 gr. di cui acidi grassi Saturi (%) 14,46 |
| Carbohydrates | 0 gr. |
| Protein | 0 gr. |
| Salt | Tracce |
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