The artisanal preparation of this pesto involves highquality ingredients to ensure an authentic flavor. Sun-dried tomatoes, slowly dried in the sun, provide a concentrated sweetness, while local almonds add
a crunchy and rich note. Extra virgin olive oil binds everything together, giving a velvety texture and an enveloping aroma.
Net 190g
Out of stock
Tomatoes, extra virgin olive oil,
almonds, basil, wine vinegar, salt, garlic.
Acidity corrector: citric acid.
First courses: pasta (typical Trapanese busiate pasta, handmade pasta, spaghetti), rice, cous cous; appetizers and bruschetta.
