The delicate harmony between sweet and sour, achieved through the use of wine vinegar and sugar,
gives Caponata a distinctive and irresistible note Extra virgin olive oil, the quintessential condiment of Sicilian cuisine, envelops everything, providing a silky texture and an enveloping aroma.
Net 180g
Out of stock
Eggplants 42%,
tomato sauce,
extra virgin olive oil,
celery 7%, onion 6.5%, olives, capers, wine vinegar, sugar, salt.
First courses: pasta, rice; bread.
