The delicate harmony between sweet and sour, achieved through the use of wine vinegar and sugar,
gives Caponata a distinctive and irresistible note Extra virgin olive oil, the quintessential condiment of Sicilian cuisine, envelops everything, providing a silky texture and an enveloping aroma.
Net 180g
Out of stock
Eggplants 42%,
tomato sauce,
extra virgin olive oil,
celery 7%, onion 6.5%, olives, capers, wine vinegar, sugar, salt.
First courses: pasta, rice; bread.
| Nome valore | Nutritional values per 100 gr. |
|---|---|
Energy value | 150 kcal - 627 kj Proteine 0,9 gr. |
Total fat | 12,5 gr. Vitamina A 31 μg |
Saturated fat | 2 gr. Vitamina C 17 mg |
Sali (sodio) | 0,5 gr. (1,25gr) |
Carbohydrate | 8,5 gr. |
of which sugars (%) | 6 gr. |
Fiber | 1,6 gr. |
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