Intense fruity green herbaceous, with a sweet scent of fresh grass, tomato, and almonds, pleasant
fragrance of artichoke heart. Intense spiciness and barely perceptible bitterness.
Produced in hilly areas 5 km from the sea (average altitude 110 meters above sea level).
It possesses a perfect balance between olfactory and gustatory sensations, giving it personality in any pairing.
Harvest period
Handpicked in the first half of October.
Storage
5,000-liter stainless steel silos at a controlled temperature of 15°C.
Taste/Flavor
Remarkable fragrance and freshness.
Production area
Between the municipalities of Campobello di Mazara and Castelvetrano.
Extraction method
Within 12 hours of harvest, cold pressing obtained solely by mechanical means.
Fruity
Medium intense.
Usage / Directions for Use
Ideal with steamed vegetables and warm first courses based on meat or fish. Adds a delightful signature touch to traditional Italian pasta dishes. Also suitable for soups, legumes, and grilled fish.
Olive variety
100% Nocellara del Belice, cultivated purely.
Filtered
No.
Color
Green with golden highlights.
Chemical section
Acidity 0.2% – Peroxides: 5 meq O2/Kg – Total polyphenols 326 mg/Kg
K232 1.78 – K270 0.13 – ΔK -0.007
| Amount | 0,25, 0,5 l, 0,75 l, 3 l, 5 l |
|---|
| Nome valore | Nutritional values per 100 gr. |
|---|---|
Energy value | 899 kcal |
Total fat | 99,9 gr. |
Monounsaturated fat 80% | 70 gr. |
Polyunsaturated fat 8% | 5 gr. |
Saturated fat 15% | 10 gr. |
Carbohydrate | 0 gr. |
of which sugars (%) | 0 gr. |
Protein | 0 gr. |
Salt | Tracce |
Cholesterol | 0 gr. |
CONCORSO REGIONALE MORGANTÌNON 2023- Menzione speciale miglior olio BIO
Riserva è entrato nella prestigiosa LODO GUIDE 2023 nella sezione LODO’S SELECTION
CONCORSO MIOOA di Oliofficina: Medaglia d’argento
CONCORSO EVO IOOC 2022: Medaglia d’argento
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