Intense green herbaceous fruity, with a pleasant hint of fresh grass, green tomato, delightful fragrance of herbs, and artichoke heart.
Medium spiciness intensity and a barely perceptible bitter note.
Produced in hilly areas 5 km from the sea (average altitude 110 meters above sea level).
It possesses a perfect balance between olfactory and gustatory sensations, giving it a strong
personality with any food, enhancing its flavor.
Out of stock
Harvest Period
Selective hand-picking in early October, conducted by our most experienced staff. Guided harvesting follows careful agronomic analysis of the condition of the best ripening specimens.
Storage
5,000-liter stainless steel silos at a controlled temperature of 15°C.
Taste/Flavor
Remarkable fragrance and freshness.
Production area
Between the municipalities of Campobello di Mazara and Castelvetrano.
Extraction Method
First harvest of the entire olive grove, within 10 hours of harvest, decanted, and stored in separate silos.
Cold pressing obtained solely by mechanical means.
Fruity
Medium intense.
Usage / Directions for Use
Ideal for pasta dishes with meat or fish. Particularly suited for risottos with seafood sauces or asparagus-based sauces. Equally versatile as a cold dressing for fresh vegetable dishes, especially lettuce, arugula, lamb’s lettuce, butterhead lettuce, tomatoes, fennel, and savoy cabbage. Adds a delightful signature touch to fish main courses cooked en papillote. An inseparable ally of traditional Sicilian caponata recipes.
Olive variety
100% Nocellara del Belice, cultivated purely.
Filtered
No.
Color
Green with golden highlights.
Chemical section
Acidity 0.1% – Peroxides 5 Meq. O2/Kg – Total polyphenols 389 mg/Kg
K232 178 Ass.uv.nm. – K270 0.15 Ass.uv.nm. – ΔK 0.008 Ass.uv.nm.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
