Fruity with an intense aroma of orange, obtained by adding the essence of orange peel to the
oil. The essential oil of the citrus fruit is extracted by centrifugation from strictly Sicilian oranges,
and added mixed cold with Bonanno olive oil.
This flavored oil retains all the freshness of the orange peel just picked, giving a strong and decisive flavor.
It possesses a perfect balance between the medium intense flavor of the oil and the decisive flavor of the orange.
Out of stock
Harvest period
Hand-picked starting in October.
Storage
5,000-liter stainless steel silos at a controlled temperature of 15°C.
Taste/Flavor
Remarkable sense of freshness.
Production area
Between the municipalities of Campobello di Mazara and Castelvetrano.
Extraction Method
Within 12 hours of harvest, cold pressing achieved solely by mechanical means.
Fruity
Medium intense.
Use/Use/Recommended Use
Ideal for seasoning fish-based first courses (shellfish and eel), game, and as a natural flavoring for desserts, especially desserts (mousses, puddings, and cream fillings).
Small drops on the skin make it one of our three Chanels… (lemon, mandarin, orange).
Olive variety
100% Nocellara del Belice, cultivated purely.
Filtered
No.
Color
Green with golden highlights.
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