Intense fruity green herbaceous, with a sweet scent of fresh grass, tomato, and almonds, pleasant
fragrance of artichoke heart. Intensity of spiciness and a slight hint of bitterness barely perceptible. Produced in hilly areas 5 km from the sea (average altitude 110 meters above sea level).
It possesses a perfect balance between olfactory and gustatory sensations, giving it personality in any pairing.
Harvest period
Hand-picked starting in October.
Storage
5,000-liter stainless steel silos at a controlled temperature of 15°C.
Taste/Flavor
Great balance with a tomato and almond aftertaste.
Production area
Between the municipalities of Campobello di Mazara and Castelvetrano.
Extraction Method
Within 12 hours of harvest, cold pressing achieved solely by mechanical means.
Fruity
Medium, round, and full.
Usage / Directions for Use
Ideal for vegan dishes, raw vegetables, and steamed vegetables. Excellent on fish crudités.
Olive variety
100% Nocellara del Belice, cultivated purely.
Filtered
No.
Color
Green with golden highlights.
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