The irresistible combination of high-quality extra virgin olive oil and the lively intensity of chili gives life to a unique and exciting condiment. The delicacy of the oil harmoniously blends with the warmth of the chili, creating an explosion of flavors that will delight the palate.
Chili olive oil can be used to dress salads, pasta, pizza, bruschetta, and many other dishes.
It possesses a perfect balance between the oil flavor and the right spiciness of the chili.
Out of stock
Harvest period
Handpicked in the first half of October.
Storage
5,000-liter stainless steel silos at a controlled temperature of 15°C.
Taste/Flavor
Remarkable fragrance and freshness.
Production area
Between the municipalities of Campobello di Mazara and Castelvetrano.
Extraction method
Within 12 hours of harvest, cold pressing obtained solely by mechanical means.
Fruity
Medium intense.
Uses/Recommended Use
Chili pepper olive oil can be used to season salads, pasta, pizza, bruschetta, and many other dishes.
Olive variety
100% Nocellara del Belice, cultivated purely.
Filtered
No.
Color
Green with golden highlights.
Chemical section
Acidity 0.2% – Peroxides: 5 meq O2/Kg – Total polyphenols 326 mg/Kg
K232 1.78 – K270 0.13 – ΔK -0.007
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