Busiata Trapanese is a pasta that embodies the tradition and culinary art of Sicily, particularly the city of Trapani. Its unique shape, obtained by manually rolling a sheet of pasta around a stick, makes it an authentic expression of artisanal skill passed down through generations.
Net 500g
Durum wheat semolina, water
Served al dente and dressed with Trapanese Pesto or other sauces from Sicilian tradition, Busiata is an invitation to savor our land in every bite, bringing to the table the warmth of the sun and the goodness of the Mediterranean.
