Medium green fruity, with a pleasant hint of fresh grass, tomato, and almonds, a pleasant fragrance of herbs and artichoke. Medium intensity of spiciness and a barely perceptible bitter
note. Produced in hilly areas 5 km from the sea (average altitude 110 meters above sea level).
It possesses a perfect balance between olfactory and gustatory sensations, giving it personality in any pairing.
Out of stock
Harvest period
Handpicked in the first half of October.
Storage
5,000-liter stainless steel silos at a controlled temperature of 15°C.
Taste/Flavor
Remarkable fragrance and freshness.
Production area
Between the municipalities of Campobello di Mazara and Castelvetrano.
Extraction method
Within 12 hours of harvest, cold pressing obtained solely by mechanical means.
Fruity
Medium intense.
Usage / Directions for Use
Ideal with steamed vegetables and warm first courses featuring meat or fish.
Imparts a pleasantly distinctive touch to traditional Italian pasta dishes.
Also adaptable for use in soups, legumes, and grilled fish.
Olive variety
100% Nocellara del Belice, cultivated purely.
Filtered
No.
Color
Green with golden highlights.
Chemical section
Acidity 0.2% – Peroxides: 5 meq O2/Kg – Total polyphenols 326 mg/Kg
K232 1.78 – K270 0.13 – K -0.007
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
