Intense fruity with a strong lemon scent, obtained by adding the essence of lemon peel to the oil.
The essential oil of the citrus fruit is extracted by centrifugation from strictly Sicilian lemons, and
added mixed cold with Bonanno olive oil.
This flavored oil retains all the fragrance and freshness of the lemon peel just picked, without any
hint of spiciness.
It possesses a perfect balance between the oil flavor and the lemon fragrance, without any
spiciness notes.
Out of stock
Harvest period
Hand-picked starting in October.
Storage
5,000-liter stainless steel silos at a controlled temperature of 15°C.
Taste/Flavor
Remarkable sense of freshness.
Production area
Between the municipalities of Campobello di Mazara and Castelvetrano.
Extraction Method
Within 12 hours of harvest, cold pressing achieved solely by mechanical means.
Fruity
Medium intense.
Use/Recommended Use
Ideal for seasoning fish, salads, and seafood, and as a natural flavoring for desserts, especially cakes and biscuits.
Small drops on the skin make it one of our favorites… (lemon, mandarin, orange).
Olive variety
100% Nocellara del Belice, cultivated purely.
Filtered
No.
Color
Green with golden highlights.
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