Green olive pâté is a delicious and versatile culinary preparation, made with finely chopped green olives
mixed with olive oil, salt from the salt pans of Trapani, and chili pepper. Originating from Sicilian cuisine, this dish delights the palate and enchants the senses with its aroma
Net 190g
Out of stock
Olives (96%), extra virgin olive oil,
chili pepper, salt, acidity regulator (lactic acid).
Appetizer: spread our black olive pâté on crostini with a sprinkle of Parmesan cheese.
First course: mix the pâté with hot pasta, add olive oil and fresh parsley.
Vegetarian dish: spread the pâté on whole-grain sandwich with grilled vegetables and cheese.
