Description
Ingredients
Wild fennel 38%,
extra virgin olive oil, sun-dried tomato,
onion, wine vinegar, raisins, sugar, salt
Pairings
Add fresh wild fennel leaves to your salads for a touch of freshness and aroma. Combine them with crispy
vegetables like cucumbers, tomatoes, and carrots.
Wild fennel can also be used as a seasoning to flavor grilled or roasted meats.
