This delicacy lends itself to multiple uses, adding a touch of complexity and flavor to simple dishes. The preparation of this pâté is a sensory journey that celebrates the richness of dried tomatoes,
concentrating their robust flavors into a velvety cream.
Net 190g
Out of stock
Dried tomato 46%, extra virgin olive oil, capers 7%,
wine vinegar, salt, 0.1 % chili pepper, oregano, rosemary.
First courses:pasta (typical Trapanese busiate pasta, handmade pasta, spaghetti), rice, couscous; appetizers, bruschetta.
